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The Wusthof Classic Boning Knife features a narrow blade designed for clean movement along bones, enabling precise trimming of fat and separation of meat. The straight edge ensures smooth, exact cuts on various meats, cooked or uncooked.This full-tang knife is precision forged from single piece of exclusive Wusthof high-carbon stainless steel. It features the durable Polyoxymethylene (POM) handle design and a computer-controlled cutting edge for uniform sharpness. The Wusthof PEtec angle reduces drag when slicing, allowing effortless cutting. Made in Solingen, Germany.
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